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| Catering Packet ~ Hors d' oeuvres ~ |
Passed Hors d’ oeuvres All Passed can be placed on the tables of a buffet or station menu Baby Lamb Chops with Peach Chutney Pecan Chicken Salad in Mini Filo Cups Mini Crab Cakes on Toast Rounds with Remoulade Vegetable Spring Rolls with a Plum Sauce Shrimp Cocktail Crabmeat & Chive Salad on Belgium Endive Ham & Pineapple Skewers Shrimp Salad in Cucumber Boats Create Your Own Offerings Assorted Fruit Display with Yogurt Dip Includes hand carved fruit Spinach Dip or/and Artichoke Dip or/and Crab Dip Served with Assorted Crackers Bloody Mary Shrimp Cocktail Served in Martini Glasses Black Eye Pea & Alligator Chili Served in Martini Glasses Deviled Eggs Fried Green Tomatoes Signature Crab Cakes with Remoulade Sauce Poached Salmon in a Tarragon Cream Sauce Sesame Seared Tuna (Rare) Chef manned Served with Wasabi and Seaweed Salad Shrimp & Grits Shrimp Newburg Shrimp, Mushrooms & Shallots in a Sherry Cream Sauce |
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Floyd's 1921 | 4th and Bridges St. | Morehead City, NC 28557 | 252.727.1921 | ©2007 Floyd's 1921