St. Patrick’s Day at Floyd’s 1921 Soup & Salad Potato leek Soup Cup $2.95 / Bowl $3.95 Salad of mixed greens $3.95 Entrees Corned Beef & Cabbage Served with Boiled Potatoes $10.95 Irish Potato Encrusted Salmon Served with a creamy leek sauce $12.95 Stuffed Pork Fillets Pork Tenderloin filled with sage bread stuffing, topped with brown gravy Served with apple sauce & boiled potatoes $12.95 Irish Stew with Rutabagas Stewed Lamb, Rutabagas & Vegetables served over egg noodles $10.95 All Meals are served with Irish Soda Bread |
St. Patrick's Day Menu 2008 Served March 14th-16th |
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| Blended with Vanilla Vodka) Roque Irish Beer 22oz $7.50 Murphy’s Irish Red $3.25 Irish Coffee $6.00 |
